APPETIZERS
Wood-fired Bread with Artisanal Butter (1)
€1.5
Soup Of The Day (7)
Ask your waiter for today’s selection .........................................................................................................
€10
Fava Vegan
Fava beans with sea fennel, onion and thyme........................................................................................
€7
Tarama With Bottarga (1,3,6,13)
White fish roe mousse, Trikalinos bottarga and dill oil........................................................................
€9
Halloumi Cromesquis (1,2)
Halloumi cheese croquettes, bergamot, fir honey and black trufflel.......................................................
€12
Foie Gras Torchon (1,12)
Blueberries chutney and sourdough crackers .......................................................................................
€22.5
Shrimps Quenelles (2,3,4,7)
Shrimp dumplings, «kakavia» fish soup sauce, saffron and bottarga........................................
€17.5
Flamed Langoustines (4)
Langoustines, herbs and tomato oil and burnt lemon .......................................................................
€29
Josper Grilled Octopus (6,14)
Octopus with fava, onion jam, Kalamata black olive powder and wild herbs oil.......................................................
€24
RAW & OYSTERS
Oysters (per piece) (4)
Gillardeau .....................................................................................................................................................€5.5
Tsarskaya ......................................................................................................................................................€6.5
Selection of Toppings:
Mignonette ..............................................................................................................................................................
Tsarskaya ......................................................................................................................................................€6.5
Selection of Toppings:
Mignonette ..............................................................................................................................................................
Caviar Crown
Oscietra caviar supplement................................................................................................................................
€30
Oyster & Champagne Pairing (4)
Selection of 2 Oysters, served with a glass of Champagne.........................................................
€41
Seabass Ceviche (3)
Calamansi, cilantro, red onion, corn and sweet potato.....................................................................
€22
Beef Carpaccio (1,3,7)
Ginger Miso, bonito mayo, black truffle and confit yolk .................................................................
€21
Crudo Of The Day (4)
Fresh fish of the day, served raw as crudo ...........................................................................................
€21
SALADS
Sova Greek Salad (8,12)
A creative interpretation of the classic Greek salad – with tomatoes, cucumber, bell peppers, olive textures, capers and feta cheese.....................................................................
€15
Myconian Garden (1,8,12,13)
Cherry tomatoes, carob rusks, capers, mizithra cheese and thyme........................................
€15.5
Burrata Salad (8)
Cherry tomatoes, tomato textures, raspberries and basil .............................................................
€16.5
Caesar Salad (1,2,3,8,12)
Chicken breast, iceberg lettuce, tomato, croutons, parmesan flakes, bacon bites and Caesar sauce.............................................................
€17
PINSA FLATBREAD
Pinsa Garlic Bread (1,8,13)
Garlic and cheese......................................................................................................................................................
€10
Pinsa Margherita (1,8,13)
Tomato, mozzarella, basil.......................................................................................................................................
€12
Pinsa Arugula Truffle (1,8,13)
Jamon, mozzarella, truffle cream, arugula, parmesan shards..........................................................
€15.5
Pinsa Romana (1,8,13)
Brie cheese, honey, rosemary, cinnamon, fig jam.................................................................................
€15.5
PASTA & RISOTTO
Napolitana (1)
Spaghetti, tomato basil sauce...........................................................................................................................
€13
Carbonara (1,2,8,13)
Primo Grano spaghetti, egg yolk, guanciale, pecorino Romano, black pepper................
€17
Shrimp Linguine (1,4,6,7,12,13)
Linguine with shrimps, tomato shrimp bisque, confit garlic, parsley, chili oil.......................
€22
Vongole (1,4)
Primo Grano spaghetti, pepperoncino, parsley, garlic......................................................................
€23
Wild Mushroom Risotto (1,8)
Forest mushrooms, pecorino spheres, king mushrooms cracker, rosemary aioli ............
€19
Cuttlefish Ink Risotto (6,8,12,13,14)
Sautéed cuttlefish, peppers, onion and tomato confit.....................................................................
€20
MAIN COURSES
Grilled Marinated Chicken Fillet (8)
Marinated chicken fillet, grilled to perfection with mushroom sauce, served with vegetables and potato purée
€18
Josper Grilled Baby Chicken (6,8,10)
Baby chicken baked in Josper oven, with creamed corn and vegetables.........................
€22
Greek Mbifteki
Juicy beef patty made from Angus minced beef, infused with Mediterranean herbs, served with French fries, fresh seasonal salad and yogurt sauce with dill..........
€20
Duck A L’orange (12)
Duck breast, orange gastrique, parsnip purée and vegetables .................................................
€24
Lamb Cutlets (12)
Grilled lamb with rosemary jus, potato purée and vegetables....................................................
€30
Black Angus Filet Mignon (7,8,12)
Premium Black Angus beef tenderloin with potato puree and vegetables........................
€45
Select your choice of Sauce:
Béarnaise (2,8,12)
Pepper (6,7,10,12)
Béarnaise (2,8,12)
Pepper (6,7,10,12)
Dover Sole Meunière (3)
Sole fish served with lemon butter and capers.....................................................................................
€45
Salmon Fillet (3,8,12)
Served with citrus sauce, parsnip purée and vegetables...............................................................
€30
Extra Sides:
Mushrooms Fricassee (8,12)......................................................................................................................................................................................................+€4
Broccolini (6,8)...................................................................................................................................................................................................................................+€5
Ratatouille (6)..................................................................................................................................................................................................................................+€3.5
Pommes frites...............................................................................................................................................................................................................................+€3.5
Potato purée (8)...........................................................................................................................................................................................................................+€3.5
Asparagus (8).................................................................................................................................................................................................................................+€5.5
Mushrooms Fricassee (8,12)......................................................................................................................................................................................................+€4
Broccolini (6,8)...................................................................................................................................................................................................................................+€5
Ratatouille (6)..................................................................................................................................................................................................................................+€3.5
Pommes frites...............................................................................................................................................................................................................................+€3.5
Potato purée (8)...........................................................................................................................................................................................................................+€3.5
Asparagus (8).................................................................................................................................................................................................................................+€5.5
FROMAGE SELECTION
Curated by our Maître Fromager (1,8,9)
French and Italian cheese, crackers, fig jam and nuts...............................................................
€24
SWEET TEMPTATION
La ‘Grande’ Profiterole (1,2,8)
Freshly baked choux pastries filled with vanilla cream, served with melted chocolate
€11
Grand Cru Chocolate Soufflé (1,2,8)
Orange Creme Anglaise and vanilla bean ice cream .........................................................................
*(15 minutes preparation)
*(15 minutes preparation)
€13.5
Pavlova (2,8)
Lemon cream, seasonal berries, raspberry coulis and vanilla bean crémeux ....................
€12
Crepes Suzette (1,2,8)
Crepes with aromatic orange sauce and vanilla bean ice-cream .............................................
€13
Tiramisu (1,2,8)
With mascarpone cream and cocoa ...........................................................................................................
€12
Chocolate Fondue
Marshmallows, berries and banana ................................................................................................................
€19
Ice Cream and Sorbet Selection (Per Scoop) (8)
Ask your waiter for today’s selection..........................................................................................................
€3
ALLERGENS
-
1. Cereals that contain gluten -
2. Eggs -
3. Fish -
4. Shellfish -
5. Peanuts -
6. Soya -
7. Celery -
8. Milk -
9. Nuts -
10. Mustard -
11. Sesame -
12. Sulphur dioxide -
13. Lupin -
14. Molluscs
LEGAL DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition. People with certain diseases (such as
diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take, may put them at risk of serious illness. Eat raw seafood at your own risk.
foodborne illness, especially if you have a medical condition. People with certain diseases (such as
diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take, may put them at risk of serious illness. Eat raw seafood at your own risk.
ⓘ All prices in euros, inclusive of all taxes. For allergen information please consult a member of our team. Menu items subject to seasonal availability.
