LEGAL DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition. People with certain diseases (such as
diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take, may put them at risk of serious illness. Eat raw seafood at your own risk.